Wine Tasting at Morningside

Morningsiders had the opportunity to enhance their cultural knowledge at a wine tasting workshop hosted by Premier Fine Wine on Thursday February 29. Around 25 students learned about how wine is made, wine tasting techniques, the worldwide major wine regions, and the meaning behind a wine label from Sommelier Perry Mok. Five different varieties of wine were enjoyed by participants – sparkling, fruity white, “sweet” white, light body red, and full body red. Students were also able to try their hand at food and wine matching with an assortment of cheese, nuts, and fruit available.