NEWSLETTER
ISSUE 26 - JULY 2024
Celebrating the New Year with a Formal Hall Dinner
On Wednesday, February 7, the College community convened for the first formal hall dinner of the new term. Students enjoyed a varied meal that included rib eye steaks, baked salmon, or a risotto with asparagus and mushroom. The Master of Ceremonies was Sam Huang, a Year 3 student majoring in Mathematics and Information Engineering.