Kicking off 2025 with a College BBQ!

On the sunny afternoon of Friday 24 January, students, Fellows, and the College Office gathered on Morningside’s patio for the annual college barbeque. With the Chinese New Year break right around the corner, students chattered and enjoyed a buffet that included burgers (vegetarian and non-vegetarian), sausages, teriyaki mushroom, corn on the cob, salads, fruits, and brownies. Thank you to the College’s Dining and Residence team and the caterers for putting together this fun event!